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Blueberry Cream Cheese Bread Recipe: Easy and Creamy Delight

Blueberry Cream Cheese Bread Recipe: Sweet and Creamy
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Blueberry Cream Cheese Bread is a delightful treat, blending the sweetness of blueberries with creamy cheese. This easy recipe is perfect for breakfast or a sweet snack!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup cream cheese, softened
  • 1/2 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, combine flour, baking powder, baking soda, and salt.
  3. In another bowl, beat the cream cheese and sugar until smooth. Add the egg and vanilla, mixing until well combined.
  4. Gradually add dry ingredients to the cream cheese mixture, stirring just until incorporated. Fold in the blueberries.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For added flavor, consider mixing in a teaspoon of lemon zest.
  • This bread is best enjoyed within a few days of baking.

Nutrition

Keywords: Blueberry Cream Cheese Bread Recipe, Sweet and Creamy

Find it online: https://weekendrecipes.net/blueberry-cream-cheese-bread-recipe-easy-and-creamy-delight/