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Blueberry Cream Cheese Babka: The Best Cozy Weekend Treat

Blueberry Cream Cheese Babka
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The perfect recipe for a cozy weekend, Blueberry Cream Cheese Babka combines rich cream cheese dough with sweet blueberries.

Ingredients

Scale
  • 1 cup blueberries
  • 8 ounces cream cheese
  • 1/2 cup sugar
  • 3 cups all-purpose flour
  • 1 packet active dry yeast
  • 1/2 cup milk, warmed
  • 2 large eggs
  • 1/4 cup unsalted butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix warmed milk and yeast. Let it sit for 5 minutes.
  3. In another bowl, combine flour, sugar, and salt.
  4. Add the yeast mixture, eggs, and butter to the dry ingredients. Mix until a dough forms.
  5. Knead the dough for about 10 minutes until smooth.
  6. Let the dough rise in a warm place for 1 hour or until doubled in size.
  7. Roll out the dough and spread a layer of cream cheese and blueberries.
  8. Roll up the dough and place it in a loaf pan.
  9. Bake for 30-35 minutes or until golden brown.
  10. Let cool before slicing.

Notes

  • Store any leftovers in an airtight container.
  • This babka can also be frozen for up to 3 months.

Nutrition

Keywords: Blueberry Cream Cheese Babka, babka, blueberry, cream cheese

Find it online: https://weekendrecipes.net/blueberry-cream-cheese-babka-the-best-cozy-weekend-treat/