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Blueberry Cinnamon Rolls: The Best with Blueberry Cream Cheese Frosting

Blueberry Cinnamon Rolls with Blueberry Cream Cheese Frosting
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Delicious blueberry cinnamon rolls topped with a creamy blueberry cream cheese frosting.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 cup milk
  • 1/2 cup sugar
  • 1/3 cup butter, softened
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 1/4 teaspoons active dry yeast
  • 1 tablespoon ground cinnamon
  • 2 cups fresh blueberries
  • 8 oz cream cheese
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a large bowl, combine warm milk, sugar, and yeast. Let it rest for 5-10 minutes until frothy.
  2. Mix in butter, eggs, salt, and flour. Knead until a smooth dough forms.
  3. Allow the dough to rise in a warm place for about 1 hour or until doubled in size.
  4. Roll out the dough into a rectangle and spread softened butter over the top.
  5. Sprinkle the cinnamon and blueberries evenly across the buttered dough.
  6. Roll up the dough tightly and slice into rolls.
  7. Place the rolls in a greased baking dish and let them rise for an additional 30 minutes.
  8. Bake at 350°F (175°C) for 25-30 minutes or until golden brown.
  9. For the frosting, beat together cream cheese, powdered sugar, and vanilla until smooth. Spread over warm cinnamon rolls.

Notes

  • For best results, use fresh blueberries.
  • Adjust the sweetness of the frosting to your preference.

Nutrition

Keywords: Blueberry Cinnamon Rolls, Blueberry Cream Cheese Frosting

Find it online: https://weekendrecipes.net/blueberry-cinnamon-rolls-the-best-with-blueberry-cream-cheese-frosting/