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Black Bean and Sweet Potato Tostadas: The Best Healthy Twist

Black Bean and Sweet Potato Tostadas
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Enjoy a healthy twist on classic tostadas with this Black Bean and Sweet Potato recipe that is both delicious and nutritious!

Ingredients

Scale
  • 2 medium sweet potatoes
  • 1 can black beans, drained and rinsed
  • 1 tsp cumin
  • 1 tsp chili powder
  • 8 corn tostadas
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/2 cup avocado, sliced
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Peel and dice the sweet potatoes into small cubes, then toss with olive oil, cumin, and chili powder.
  3. Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes until tender.
  4. While the sweet potatoes are roasting, prepare the black beans by warming them in a saucepan over medium heat.
  5. Once sweet potatoes are done, build your tostadas by layering black beans, sweet potatoes, lettuce, tomatoes, onion, avocado, and cilantro on each tostada.
  6. Serve immediately and enjoy!

Notes

  • Feel free to add your favorite toppings, such as cheese or hot sauce.
  • This recipe can be easily doubled for meal prep.

Nutrition

Keywords: Black Bean and Sweet Potato Tostadas, healthy tostadas, vegetarian recipes

Find it online: https://weekendrecipes.net/black-bean-and-sweet-potato-tostadas-the-best-healthy-twist/