Biscuits and Sausage Gravy Breakfast Pizza: The Easy Morning Treat
A delicious twist on a classic breakfast with biscuits, sausage gravy, and pizza.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 package refrigerated biscuit dough
- 1 pound breakfast sausage
- 2 cups shredded cheddar cheese
- 2 cups milk
- 1/4 cup all-purpose flour
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
Instructions
- Preheat oven according to biscuit package instructions.
- Brown the sausage in a skillet over medium heat.
- Add flour, whisk until combined, then gradually add milk, stirring until thickened.
- Roll out the biscuit dough and place on a pizza stone or baking sheet.
- Spread the sausage gravy over the biscuit base.
- Top with shredded cheese and bake until golden brown.
- Serve hot.
Notes
- Adapt the recipe by adding your favorite breakfast toppings.
- For a spicier version, add crushed red pepper flakes.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Biscuits, Sausage, Gravy, Breakfast, Pizza