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Biscoff Cinnamon Rolls: Easy Indulgence for Home Baking Fans

Biscoff Cinnamon Rolls
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Indulge in the delightful flavors of Biscoff Cinnamon Rolls, perfect for any home baking enthusiast.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup Biscoff spread
  • 1/4 cup brown sugar
  • 1/2 cup milk
  • 1/4 cup unsalted butter
  • 1 package active dry yeast
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine warm milk and yeast, let it sit for 5 minutes.
  3. In another bowl, mix flour, sugar, and salt.
  4. Add Biscoff spread, butter, egg, and vanilla to the yeast mixture, then combine with dry ingredients.
  5. Knead the dough for 5-7 minutes until smooth.
  6. Allow the dough to rise for 1 hour until doubled in size.
  7. Roll out the dough and spread with more Biscoff, then sprinkle cinnamon and brown sugar.
  8. Roll up and slice into individual rolls.
  9. Place in a greased baking dish and let rise for another 30 minutes.
  10. Bake for 25-30 minutes until golden brown.

Notes

  • For a twist, add chopped nuts or chocolate chips to the filling.
  • Serve warm for the best taste.

Nutrition

Keywords: Biscoff, cinnamon rolls, baking, dessert

Find it online: https://weekendrecipes.net/biscoff-cinnamon-rolls/