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Better Than Starbucks Pumpkin Scones: The Ultimate Fall Treat

Better Than Starbucks Pumpkin Scones
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These pumpkin scones are a delightful fall treat, perfect for those who crave the flavors of the season.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 cup cold butter, cubed
  • 1 cup pumpkin puree
  • 1/4 cup heavy cream
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, whisk together flour, sugar, baking powder, spices, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. In another bowl, combine pumpkin, cream, egg, and vanilla.
  5. Stir the wet ingredients into the dry ingredients until just combined.
  6. Turn the dough onto a floured surface, knead gently, and shape into a circle.
  7. Cut into wedges and place on a baking sheet.
  8. Bake for 15-20 minutes or until golden.

Notes

  • Serve warm for best flavor.
  • Pair with your favorite coffee.

Nutrition

Keywords: Better Than Starbucks Pumpkin Scones

Find it online: https://weekendrecipes.net/better-than-starbucks-pumpkin-scones-the-ultimate-fall-treat/