Best Rattlesnake Pasta with Turkey Bacon for a Cozy Dinner
Experience the warmth and comfort of a delicious rattlesnake pasta dish featuring turkey bacon, perfect for a cozy dinner.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: None
- 8 ounces rattlesnake pasta
- 6 strips turkey bacon
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon red pepper flakes
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
- Cook the rattlesnake pasta according to package instructions. Drain and set aside.
- In a skillet, cook the turkey bacon until crispy. Remove and crumble.
- In the same skillet, add heavy cream, garlic powder, and red pepper flakes. Bring to a simmer.
- Add the cooked pasta and crumbled bacon to the skillet, stirring to combine.
- Mix in the shredded cheddar cheese until melted.
- Garnish with fresh parsley before serving.
Notes
- This dish can be adjusted for spice levels based on preference by varying the amount of red pepper flakes.
- Leftover turkey bacon can be used to enhance flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg
Keywords: Best Rattlesnake Pasta, Rattlesnake Pasta, Cozy Dinner, Turkey Bacon Pasta