Best Pumpkin Muffins: The Most Amazing Muffins with Crumb Topping
The most amazing pumpkin muffins with crumb topping that will leave you wanting more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
- In another bowl, combine the pumpkin puree, sugar, oil, and eggs until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Spoon the batter into the prepared muffin tins, filling them about 3/4 full.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- For added texture, sprinkle with a crumb topping before baking.
- These muffins freeze well; store in an airtight container.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Best Pumpkin muffins