Best Pumpkin Muffins: The Most Amazing Muffins with Crumb Topping
The most amazing pumpkin muffins with a delicious crumb topping that will make your mornings brighter!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the pumpkin puree, sugar, oil, eggs, and vanilla extract until smooth.
- In a separate bowl, mix the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into muffin tins lined with paper liners.
- In a small bowl, mix the brown sugar and a bit of flour and sprinkle over the muffin batter for the crumb topping.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: best pumpkin muffins, pumpkin muffins, crumb topping, amazing pumpkin muffins