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Best Pumpkin Muffins: The Most Amazing Delightful Recipe with Crumb Topping

Best Pumpkin muffins : The Most Amazing Pumpkin Muffins With Crumb Topping
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These pumpkin muffins are moist, flavorful, and topped with a delicious crumb topping, making them an irresistible treat for fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 1 large egg
  • 1/2 cup brown sugar
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1/4 cup chopped pecans
  • 1/4 cup crumb topping

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the pumpkin puree, vegetable oil, granulated sugar, egg, and brown sugar until fully combined.
  3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
  5. Fold in the chopped pecans.
  6. Fill each muffin cup about 3/4 full with the batter and sprinkle the crumb topping over the muffins.
  7. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool before serving.

Notes

  • For an extra touch, add chocolate chips or dried cranberries to the batter.
  • These muffins can be frozen for later enjoyment.

Nutrition

Keywords: Best Pumpkin muffins, Pumpkin Muffins, Muffin Recipe, Crumb Topping

Find it online: https://weekendrecipes.net/best-pumpkin-muffins-the-most-amazing-delightful-recipe-with-crumb-topping/