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Best Pumpkin Muffins Recipe: Irresistible Pumpkin Cinnamon Delights

Best Pumpkin muffins : Pumpkin Cinnamon Muffins
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Deliciously moist and flavorful, these pumpkin cinnamon muffins are the perfect treat for fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin puree, oil, and sugar until well blended.
  3. Add eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fill muffin cups 2/3 full with batter.
  7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  8. Let cool before serving.

Notes

  • For extra flavor, add chocolate chips or nuts to the batter.
  • These muffins freeze well; store in an airtight container.

Nutrition

Keywords: Best Pumpkin muffins, Pumpkin Cinnamon Muffins

Find it online: https://weekendrecipes.net/best-pumpkin-muffins-recipe-irresistible-pumpkin-cinnamon-delights/