Print

Best Pumpkin Muffins Recipe: Easy & Delicious for Fall Baking

Best Pumpkin muffins : Pumpkin Muffins
Print Recipe

These Best Pumpkin Muffins are the perfect treat for fall baking, combining a moist texture with rich pumpkin flavor.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, and vegetable oil until well combined.
  3. Add the eggs one at a time, beating well after each addition.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fill each muffin cup about 2/3 full with the batter.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, consider adding chocolate chips or nuts to the batter.
  • These muffins can be enjoyed warm or at room temperature.

Nutrition

Keywords: Best Pumpkin muffins, Pumpkin Muffins

Find it online: https://weekendrecipes.net/best-pumpkin-muffins-recipe-easy-delicious-for-fall-baking/