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Best Pumpkin Muffins: Irresistible Starbucks Pumpkin Cream Cheese Recipe

Best Pumpkin muffins : Best Starbucks Pumpkin Cream Cheese Muffins Recipe
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Enjoy the delicious taste of fall with these Starbucks-inspired pumpkin cream cheese muffins.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • 1 cup granulated sugar
  • ½ cup packed brown sugar
  • 1 cup pumpkin puree
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • ½ cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  3. In another bowl, combine the granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla. Mix until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
  5. In a separate bowl, beat the cream cheese with powdered sugar until smooth.
  6. Fill each muffin liner halfway with batter, then add a dollop of cream cheese mixture, and top with more batter until three-quarters full.
  7. Bake for 20-25 minutes, or until a toothpick comes out clean.
  8. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For added texture, fold in some chopped nuts or chocolate chips into the batter.
  • These muffins can be made ahead of time and stored for breakfast or snacks.

Nutrition

Keywords: Best Pumpkin muffins, Starbucks Pumpkin Cream Cheese Muffins

Find it online: https://weekendrecipes.net/best-pumpkin-muffins-irresistible-starbucks-pumpkin-cream-cheese-recipe/