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Best Pumpkin Muffins: Indulgent Treats That Taste Like Fall

Best Pumpkin muffins : Pumpkin Muffins That Taste Like Fall in Every Bite
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Pumpkin Muffins That Taste Like Fall in Every Bite

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 cup pumpkin puree
  • ¾ cup granulated sugar
  • ½ cup brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk together the pumpkin, granulated sugar, brown sugar, oil, eggs, and vanilla until smooth.
  4. Combine the wet and dry ingredients, stirring until just combined.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider mixing in chocolate chips or nuts.
  • Serve warm with butter for an extra indulgent treat.

Nutrition

Keywords: Best Pumpkin muffins, Pumpkin Muffins That Taste Like Fall

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