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Best Pumpkin Muffins: Indulgent Starbucks Cream Cheese Recipe

Best Pumpkin muffins : Best Starbucks Pumpkin Cream Cheese Muffins Recipe
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Enjoy the rich flavors of fall with these indulgent Starbucks-inspired pumpkin cream cheese muffins. Perfect for breakfast or as a sweet treat!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup canned pumpkin puree
  • 1/2 cup cream cheese
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with muffin liners.
  2. In a large bowl, combine the flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk together the pumpkin puree, eggs, and vegetable oil.
  4. Mix the wet ingredients into the dry ingredients until just combined.
  5. In a separate bowl, beat the cream cheese until smooth.
  6. Fill each muffin liner halfway with the pumpkin batter, then add a dollop of cream cheese mixture on top, followed by more pumpkin batter to fill the liners about two-thirds full.
  7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  8. Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Add nuts or chocolate chips for extra flavor.
  • These muffins freeze well for up to 2 months.

Nutrition

Keywords: Best Pumpkin muffins, Starbucks Pumpkin Cream Cheese Muffins Recipe

Find it online: https://weekendrecipes.net/best-pumpkin-muffins-indulgent-starbucks-cream-cheese-recipe/