Best Pumpkin Muffins: Indulgent Recipe for Cozy Mornings
These Best Pumpkin Muffins are perfect for cozy mornings and indulgent moments, blending warm spices and the rich flavor of pumpkin for a delightful treat.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the pumpkin puree, vegetable oil, and sugar until smooth.
- Add in the eggs, one at a time, mixing well after each addition.
- In a separate bowl, combine the flour, baking soda, baking powder, salt, and spices.
- Gradually add dry ingredients to the wet mixture, stirring until just combined.
- Divide the batter into a greased muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack.
Notes
- For extra flavor, add chocolate chips or nuts to the batter.
- For a healthier option, substitute half of the sugar with honey or maple syrup.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: best pumpkin muffins, pumpkin recipes, cozy baking