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Best Pumpkin Muffins: Indulgent Pumpkin Swirl Muffins Recipe

Best Pumpkin muffins : Pumpkin Swirl Muffins
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Deliciously moist and flavorful pumpkin swirl muffins that are perfect for fall.

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix the pumpkin, granulated sugar, brown sugar, vegetable oil, and eggs until well combined.
  3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the pumpkin mixture and stir until just combined. Fold in the chocolate chips.
  5. Divide the batter among the muffin cups, filling them about 2/3 full.
  6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • For an extra touch, swirl in some cream cheese mixture before baking.
  • These muffins freeze well; store them in an airtight container.

Nutrition

Keywords: Best Pumpkin muffins, Pumpkin Swirl Muffins

Find it online: https://weekendrecipes.net/best-pumpkin-muffins-indulgent-pumpkin-swirl-muffins-recipe/