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Best Pumpkin Muffins: Indulgent Pumpkin Crumb Muffins Recipe

Best Pumpkin muffins : Pumpkin Crumb Muffins
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These pumpkin muffins are soft, moist, and topped with a crumbly streusel that makes them irresistible.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup canned pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup cold butter, cubed

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk together the pumpkin puree, sugar, oil, eggs, and vanilla.
  4. Combine the wet and dry ingredients until just mixed, then fill the muffin cups.
  5. In a separate bowl, mix together the brown sugar, flour, cinnamon, and cubed butter to make the crumb topping.
  6. Sprinkle the crumb topping over each muffin.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.

Notes

  • Let muffins cool in the pan for 5 minutes before transferring to a wire rack.
  • For enhanced flavor, add chocolate chips or nuts.

Nutrition

Keywords: Best Pumpkin muffins, Pumpkin Crumb Muffins

Find it online: https://weekendrecipes.net/best-pumpkin-muffins-indulgent-pumpkin-crumb-muffins-recipe/