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Best Pumpkin Muffins: Indulgent Pumpkin Crumb Muffins Recipe

Best Pumpkin muffins : Pumpkin Crumb Muffins
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These Best Pumpkin Muffins are moist, flavorful, and topped with a delicious crumb topping that elevates each bite.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, and eggs until well combined.
  3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Fill each muffin cup about 2/3 full with the batter.
  6. Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
  7. Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For an extra special touch, sprinkle a crumb topping on the muffins before baking.
  • These muffins can be served warm or at room temperature.

Nutrition

Keywords: Best Pumpkin muffins, Pumpkin Crumb Muffins

Find it online: https://weekendrecipes.net/best-pumpkin-muffins-indulgent-pumpkin-crumb-muffins-recipe-3/