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Best Pumpkin Muffins: Indulgent Pumpkin Crumb Muffins Recipe

Best Pumpkin muffins : Pumpkin Crumb Muffins
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Indulge in the rich flavors of these Best Pumpkin Muffins, featuring a delightful crumb topping and moist pumpkin interior. Perfect for fall!

Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 cup pumpkin puree
  • ¾ cup granulated sugar
  • ½ cup brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, mix the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
  4. Gradually add the dry ingredients to the wet ingredients and stir until just mixed.
  5. If using, fold in the chopped nuts.
  6. Pour the batter into the muffin tin, filling each liner about ¾ full.
  7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For a sweeter topping, sprinkle brown sugar over the muffins before baking.
  • These muffins can be enjoyed warm or at room temperature.

Nutrition

Keywords: Best Pumpkin muffins, Pumpkin Crumb Muffins

Find it online: https://weekendrecipes.net/best-pumpkin-muffins-indulgent-pumpkin-crumb-muffins-recipe-2/