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Best Pumpkin Muffins: Indulgent Pumpkin Cream Cheese Delights

Best Pumpkin muffins : Pumpkin Cream Cheese Muffins Recipe
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Indulge in these delicious pumpkin cream cheese muffins that are perfect for fall.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 can (15 oz) pumpkin puree
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 8 oz cream cheese, softened
  • ½ cup powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, mix the pumpkin puree, eggs, oil, and vanilla until smooth.
  4. Combine the wet and dry ingredients, stirring until just blended.
  5. In a separate bowl, beat the cream cheese and powdered sugar until creamy.
  6. Fill each muffin liner halfway with the pumpkin batter, then add a spoonful of cream cheese mixture before topping with more pumpkin batter.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • For extra flavor, add chocolate chips or nuts to the batter.
  • These muffins can be frozen for later enjoyment.

Nutrition

Keywords: Best Pumpkin Muffins, Pumpkin Cream Cheese Muffins Recipe

Find it online: https://weekendrecipes.net/best-pumpkin-muffins-indulgent-pumpkin-cream-cheese-delights/