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Best Pumpkin Muffins: Indulgent Pumpkin Cream Cheese Delight

Best Pumpkin muffins : Pumpkin Cream Cheese Muffins Recipe

Discover the ultimate recipe for Best Pumpkin Muffins with a rich cream cheese filling that will satisfy your fall cravings.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 8 ounces cream cheese

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, spices, and salt.
  3. In a separate bowl, combine the pumpkin puree, oil, and eggs until well blended.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fill each muffin cup halfway with the pumpkin batter, then add a dollop of cream cheese on top, and cover with more batter.
  6. Bake for 20-25 minutes, or until a toothpick comes out clean.
  7. Let cool before serving.

Notes

  • For a sweeter flavor, add chocolate chips to the batter.
  • Mix in nuts for added texture.

Nutrition

Keywords: best pumpkin muffins, pumpkin cream cheese muffins recipe