Best Pumpkin Muffins: Indulgent Pumpkin Cream Cheese Delight
Discover the ultimate recipe for Best Pumpkin Muffins with a rich cream cheese filling that will satisfy your fall cravings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 8 ounces cream cheese
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, spices, and salt.
- In a separate bowl, combine the pumpkin puree, oil, and eggs until well blended.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill each muffin cup halfway with the pumpkin batter, then add a dollop of cream cheese on top, and cover with more batter.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For a sweeter flavor, add chocolate chips to the batter.
- Mix in nuts for added texture.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 10g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: best pumpkin muffins, pumpkin cream cheese muffins recipe