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Best Pumpkin Muffins: Indulgent Pumpkin Cinnamon Muffins Recipe

Best Pumpkin muffins : Pumpkin Cinnamon Muffins
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These pumpkin cinnamon muffins are a delicious treat that combines the warm flavors of pumpkin and cinnamon.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the pumpkin puree, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
  3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  5. Spoon the batter into the prepared muffin tin, filling each cup about halfway.
  6. Bake for 20-25 minutes or until a toothpick comes out clean from the center of a muffin.
  7. Let cool for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, add chocolate chips or nuts to the batter.

Nutrition

Keywords: Best Pumpkin muffins, Pumpkin Cinnamon Muffins

Find it online: https://weekendrecipes.net/best-pumpkin-muffins-indulgent-pumpkin-cinnamon-muffins-recipe/