Best Pumpkin Muffins: Indulgent Pumpkin Chocolate Muffins for All
Delight in these indulgent pumpkin chocolate muffins, the perfect treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup chocolate chips
- 1/2 cup vegetable oil
- 3 eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the flour, baking soda, baking powder, spices, and salt.
- In another bowl, combine the pumpkin puree, eggs, sugar, and oil until smooth.
- Slowly add the wet ingredients to the dry ingredients, stirring just until combined.
- Fold in the chocolate chips.
- Pour the batter into muffin tins lined with papers, filling each about two-thirds full.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Allow to cool before serving.
Notes
- Perfect for breakfast or as a snack.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10 grams
- Sodium: 150 milligrams
- Fat: 7 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 27 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 30 milligrams
Keywords: Best Pumpkin muffins, Pumpkin Chocolate Muffins