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Best Pumpkin Muffins: Indulgent Pumpkin Chocolate Delights

Best Pumpkin muffins : Pumpkin Chocolate Muffins
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Indulge in the rich taste of these pumpkin chocolate muffins that blend the cozy flavors of fall with a delicious twist.

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
  3. In another bowl, sift together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Fold in the chocolate chips.
  6. Evenly distribute the batter into the prepared muffin tin.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Let the muffins cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For extra flavor, add chopped nuts or use dark chocolate chips.
  • Serve warm with a pat of butter for an extra treat.

Nutrition

Keywords: Best Pumpkin muffins, Pumpkin Chocolate Muffins

Find it online: https://weekendrecipes.net/best-pumpkin-muffins-indulgent-pumpkin-chocolate-delights/