Print

Best Pumpkin Muffins: Indulgent Pumpkin Cheesecake Muffins to Savor

Best Pumpkin muffins : Pumpkin Cheesecake Muffins

Indulge in these delightful pumpkin cheesecake muffins that are perfect for fall. Enjoy the rich flavor and softness with every bite!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 3/4 cup sugar
  • 1/2 cup cream cheese
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon pumpkin spice

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large bowl, mix together the pumpkin puree, sugar, and vegetable oil.
  3. Add the eggs and vanilla extract; mix until combined.
  4. In another bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin spice.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. In a separate bowl, beat the cream cheese until smooth.
  7. Fill each muffin liner halfway with batter, add a dollop of cream cheese mixture, and then top with more batter.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • For extra flavor, add chocolate chips or nuts to the batter.
  • These muffins can be enjoyed warm or cooled.

Nutrition

Keywords: pumpkin muffins, pumpkin cheesecake, fall recipes, baking