Best Pumpkin Muffins: Indulgent Pumpkin Cheesecake Muffins to Savor
Indulge in these delightful pumpkin cheesecake muffins that are perfect for fall. Enjoy the rich flavor and softness with every bite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup pumpkin puree
- 3/4 cup sugar
- 1/2 cup cream cheese
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon pumpkin spice
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, mix together the pumpkin puree, sugar, and vegetable oil.
- Add the eggs and vanilla extract; mix until combined.
- In another bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin spice.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- In a separate bowl, beat the cream cheese until smooth.
- Fill each muffin liner halfway with batter, add a dollop of cream cheese mixture, and then top with more batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For extra flavor, add chocolate chips or nuts to the batter.
- These muffins can be enjoyed warm or cooled.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: pumpkin muffins, pumpkin cheesecake, fall recipes, baking