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Best Pumpkin Muffins: Indulgent Double Chocolate Delight for Fall

Best Pumpkin muffins : Double Chocolate Pumpkin Muffins
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Experience the best pumpkin muffins with a rich double chocolate twist, perfect for fall.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, mix the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract until well combined.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. Fold in the chocolate chips.
  6. Divide the batter into the muffin tins and fill them about 2/3 full.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool before serving.

Notes

  • For an extra rich flavor, consider adding a pinch of espresso powder to the batter.
  • These muffins are perfect for breakfast or as a sweet treat any time of the day.

Nutrition

Keywords: Best Pumpkin muffins, Double Chocolate Pumpkin Muffins

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