Best Pumpkin Muffins: Indulgent Cinnamon Sugar Treats That Wow
These moist and fluffy cinnamon sugar pumpkin muffins are the perfect fall treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon allspice
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, combine pumpkin puree, sugar, and brown sugar.
- Add in vegetable oil and eggs, mixing until well blended.
- In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, salt, and allspice.
- Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
- Fill each muffin cup about 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack.
Notes
- For added flavor, sprinkle some cinnamon sugar on top before baking.
- These muffins are best served warm but can be stored for several days.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Best Pumpkin muffins, Cinnamon Sugar Pumpkin Muffins, Moist & Fluffy