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Best Pumpkin Muffins: Healthy Greek Yogurt Pumpkin Muffins to Savor

Best Pumpkin muffins : Healthy Greek Yogurt Pumpkin Muffins
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Enjoy these healthy Greek yogurt pumpkin muffins that are perfect for any season. They are moist, flavorful, and made with wholesome ingredients.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup Greek yogurt
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 2 eggs
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup walnuts, chopped

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, combine pumpkin puree, Greek yogurt, brown sugar, honey, and eggs, and mix until smooth.
  3. In another bowl, whisk together whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients until just combined. Fold in the walnuts.
  5. Pour the batter into the prepared muffin tin, filling each cup about two-thirds full.
  6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  7. Allow to cool for a few minutes before transferring to a wire rack to cool completely.

Notes

  • These muffins can be stored in an airtight container for up to a week.
  • They freeze well, making them great for meal prep.

Nutrition

Keywords: Best Pumpkin muffins, Healthy Greek Yogurt Pumpkin Muffins

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