Best Pumpkin Muffins: Easy Starbucks Pumpkin Cream Cheese Recipe
Discover the ultimate recipe for Starbucks-inspired pumpkin muffins, featuring a delicious cream cheese filling that elevates this fall favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup pumpkin puree
- 4 ounces cream cheese, softened
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, baking powder, baking soda, spices, and salt.
- In another bowl, mix sugar, oil, eggs, and pumpkin puree until combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fill each muffin cup halfway with batter, then add a small dollop of cream cheese, and top with remaining batter.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For extra flavor, add chopped nuts or chocolate chips to the batter.
- These muffins can be enjoyed warm or at room temperature.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Best Pumpkin muffins, Starbucks Pumpkin Cream Cheese Muffins, Pumpkin Muffin Recipe