Best Pumpkin Muffins: Easy Recipe for Delicious Fall Flavors
Enjoy the delightful flavors of fall with these easy and delicious pumpkin muffins.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large mixing bowl, combine all the dry ingredients: flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix together the pumpkin puree, vegetable oil, and eggs until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill the muffin cups about 2/3 full with the batter.
- Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
- Allow to cool before serving.
Notes
- For added flavor, you can mix in chocolate chips or nuts.
- These muffins are best enjoyed fresh but can be stored.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Best Pumpkin muffins, Pumpkin Muffins