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Best Pumpkin Muffins: Easy, Delicious Treats for Any Season

Best Pumpkin muffins : Pumpkin Muffins
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Learn how to make the best pumpkin muffins that are easy to prepare and delicious for any season.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
  2. In a large bowl, combine pumpkin puree, sugars, oil, eggs, and vanilla until smooth.
  3. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
  6. Bake for 18-20 minutes or until a toothpick comes out clean.
  7. Let cool for a few minutes in the pan before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding chocolate chips or nuts to the batter.
  • These muffins freeze well; just wrap them individually and store in an airtight container.

Nutrition

Keywords: Best Pumpkin muffins, Pumpkin Muffins

Find it online: https://weekendrecipes.net/best-pumpkin-muffins-easy-delicious-treats-for-any-season/