Best Pumpkin Muffins: Amazing Spiced Pumpkin Streusel Delight
A delightful recipe for the best pumpkin muffins that are spiced to perfection and topped with a crunchy streusel.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup rolled oats
- 1/4 cup chopped walnuts
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together all the dry ingredients.
- Add pumpkin puree, eggs, oil, and vanilla to the dry ingredients and stir until just combined.
- Fold in oats and walnuts.
- Pour batter into a greased muffin tin.
- Sprinkle streusel topping if desired on each muffin.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Best enjoyed warm.
- Can be stored in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 280
- Sugar: 15 grams
- Sodium: 150 milligrams
- Fat: 10 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 4 grams
- Cholesterol: 20 milligrams
Keywords: pumpkin muffins, spiced muffins, dessert, fall recipes