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Best Pumpkin Cupcakes You’ll Ever Make at Home – Easy & Irresistible

The Best Pumpkin Cupcakes You’ll Ever Make at Home
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The Best Pumpkin Cupcakes You’ll Ever Make at Home are moist, flavorful, and topped with creamy frosting, perfect for any occasion!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  3. In another bowl, mix the pumpkin, sugars, oil, eggs, and vanilla until smooth.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. Fill the cupcake liners about 2/3 full and bake for 18-20 minutes.
  6. Let cool completely before frosting.

Notes

  • For added flavor, consider adding chocolate chips or nuts to the batter.
  • Store leftover cupcakes in an airtight container for up to 3 days.

Nutrition

Keywords: pumpkin cupcakes, easy pumpkin recipe, fall desserts

Find it online: https://weekendrecipes.net/best-pumpkin-cupcakes-youll-ever-make-at-home-easy-irresistible/