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Best Pumpkin Cupcakes: The Softest Homemade Treat You’ll Love

The Best Pumpkin Cupcakes You’ll Ever Make at Home
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The Best Pumpkin Cupcakes You’ll Ever Make at Home

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, whisk together the flour, baking powder, baking soda, salt, and spices.
  3. In another bowl, mix the sugars, oil, and eggs until combined. Add the pumpkin puree and vanilla extract.
  4. Gradually mix the dry ingredients into the wet ingredients until just combined.
  5. Divide the batter evenly among the cupcake liners.
  6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  7. Let cool before frosting.

Notes

  • For extra flavor, consider adding chocolate chips or nuts.
  • Store leftovers in an airtight container at room temperature.

Nutrition

Keywords: pumpkin cupcakes, homemade cupcakes, soft cupcakes

Find it online: https://weekendrecipes.net/best-pumpkin-cupcakes-the-softest-homemade-treat-youll-love/