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Best Pumpkin Chocolate Chip Muffins that Make Mornings Joyful

Best Pumpkin Chocolate Chip Muffins
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These delightful pumpkin chocolate chip muffins are perfect for cozy mornings, bursting with flavors that will brighten your day.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, oil, eggs, and vanilla until well combined.
  3. In another bowl, mix the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
  5. Fold in the chocolate chips.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • For an extra touch, sprinkle some additional chocolate chips on top before baking.
  • These muffins freeze well; just store them in an airtight container.

Nutrition

Keywords: Best Pumpkin Chocolate Chip Muffins

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