Best Pumpkin Bread Recipe: Starbucks Pumpkin Bread Made Easy
Learn how to make the best pumpkin bread with this easy Starbucks-inspired recipe that is perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 3 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 cup chopped walnuts (optional)
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together the pumpkin puree, vegetable oil, sugar, brown sugar, and eggs until smooth.
- In a separate bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the walnuts if using.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for 10 minutes before removing from the pan to cool completely.
Notes
- Store in an airtight container at room temperature for up to 3 days.
- This pumpkin bread can also be frozen for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Best Pumpkin bread recipe, Starbucks Pumpkin Bread Recipe