Best Pumpkin Bread Recipe: Rich, Buttery Comfort for Your Home
Discover the ultimate pumpkin bread recipe that combines rich flavors and a buttery texture for a comforting treat.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 90 minutes
- Yield: 1 loaf 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup canned pumpkin puree
- 4 large eggs
- 1 cup melted butter
- 1 teaspoon vanilla extract
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, combine the granulated sugar, brown sugar, pumpkin puree, eggs, melted butter, and vanilla extract. Mix well.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For added flavor, consider adding chocolate chips or nuts to the batter.
- Make sure not to overmix the batter for a lighter bread.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 14g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Best Pumpkin bread recipe, Pumpkin Bread, Rich and Buttery