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Best Pumpkin Bread Recipe: My Mother’s Irresistibly Moist Treat

Best Pumpkin bread recipe : My Mother's Pumpkin Bread Recipe
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This is the best pumpkin bread recipe that my mother used to make, known for its incredible moisture and flavor.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 cup pumpkin puree
  • 4 large eggs
  • 1 cup vegetable oil

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the dry ingredients: flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  3. In another bowl, combine the sugars, pumpkin puree, eggs, and oil until smooth.
  4. Gradually mix the dry ingredients into the wet ingredients until just combined.
  5. Pour the batter into greased loaf pans.
  6. Bake for 60-70 minutes or until a toothpick inserted comes out clean.
  7. Let cool before slicing.

Notes

  • For a richer flavor, add chopped nuts or chocolate chips.
  • Store in an airtight container for up to a week.

Nutrition

Keywords: best pumpkin bread recipe, pumpkin bread, moist pumpkin bread, mother's pumpkin bread

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