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Best Pumpkin Bread Recipe: My Mother’s Indulgent Treat

Best Pumpkin bread recipe : My Mother's Pumpkin Bread Recipe
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An indulgent recipe for pumpkin bread that is rich in flavor and a family favorite.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 4 large eggs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the dry ingredients: flour, baking soda, baking powder, salt, and spices.
  3. In another bowl, whisk together sugars, pumpkin puree, vegetable oil, and eggs until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  7. Let it cool before slicing.

Notes

  • This bread can be served warm or at room temperature.
  • For extra flavor, add nuts or chocolate chips to the batter.

Nutrition

Keywords: pumpkin bread, best pumpkin bread recipe, mother's pumpkin bread recipe

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