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Best Pumpkin Bread Recipe: Irresistibly Soft Dutch Oven Delight

Best Pumpkin bread recipe : Perfect Dutch Oven Pumpkin Bread
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This Best Pumpkin Bread Recipe uses a Dutch oven to create an irresistibly soft and flavorful bread.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, baking soda, baking powder, salt, and spices.
  3. In another bowl, mix the pumpkin puree, sugar, oil, and eggs until well combined.
  4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
  5. If using, fold in the walnuts.
  6. Pour the batter into a greased Dutch oven.
  7. Bake for about 60 minutes or until a toothpick inserted in the center comes out clean.

Notes

  • Store the bread in an airtight container for up to a week.
  • This bread freezes well; slice before freezing for easy access.

Nutrition

Keywords: best pumpkin bread recipe, pumpkin bread, Dutch oven recipe

Find it online: https://weekendrecipes.net/best-pumpkin-bread-recipe-irresistibly-soft-dutch-oven-delight/