Best Pumpkin Bread Recipe: Irresistibly Soft Dutch Oven Delight
Learn how to make the best pumpkin bread with this perfect Dutch oven recipe that results in an irresistibly soft texture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup vegetable oil
- 3 large eggs
Instructions
- Preheat your Dutch oven.
- Mix all dry ingredients in a bowl.
- In another bowl, whisk together pumpkin, oil, and eggs.
- Combine wet and dry ingredients.
- Pour the batter into the Dutch oven.
- Bake until a toothpick comes out clean.
Notes
- This bread is perfect for fall gatherings.
- Serve warm for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Best Pumpkin bread recipe, Perfect Dutch Oven Pumpkin Bread