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Best Pumpkin Bread Recipe: Indulgent Pumpkin Donuts with Brown Sugar Glaze

Best Pumpkin bread recipe : Pumpkin Donuts with Brown Sugar Glaze
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A delicious recipe for pumpkin donuts topped with a brown sugar glaze.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ¼ teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix flour, baking soda, baking powder, spices, and salt.
  3. In another bowl, whisk pumpkin, sugars, oil, eggs, and vanilla.
  4. Combine wet and dry ingredients.
  5. Pour the batter into a donut pan and bake for 15-18 minutes.
  6. Let them cool before glazing.
  7. For the glaze, combine brown sugar, butter, and milk in a saucepan and heat until melted.
  8. Dip each donut in the glaze and let set on a wire rack.

Notes

  • For a thicker glaze, reduce the amount of milk.
  • Add chocolate chips for an extra treat.

Nutrition

Keywords: Best Pumpkin bread recipe, Pumpkin Donuts, Brown Sugar Glaze

Find it online: https://weekendrecipes.net/best-pumpkin-bread-recipe-indulgent-pumpkin-donuts-with-brown-sugar-glaze/