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Best Pumpkin Bread Recipe: Indulgent Pumpkin Donuts with Brown Sugar Glaze

Best Pumpkin bread recipe : Pumpkin Donuts with Brown Sugar Glaze
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Enjoy the delightful combination of pumpkin and spices in these indulgent pumpkin donuts topped with a rich brown sugar glaze.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the pumpkin puree, brown sugar, and granulated sugar until well combined.
  3. Add the eggs, vegetable oil, and vanilla extract; mix until smooth.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fill a donut pan with the batter and bake for about 15-20 minutes.
  7. Allow the donuts to cool slightly before glazing.

Notes

  • For an extra touch, sprinkle chopped nuts on top of the glaze.
  • These donuts are best served fresh but can be stored for a few days.

Nutrition

Keywords: Best Pumpkin bread recipe, Pumpkin Donuts, Brown Sugar Glaze

Find it online: https://weekendrecipes.net/best-pumpkin-bread-recipe-indulgent-pumpkin-donuts-with-brown-sugar-glaze-2/