Best Pumpkin Bread Recipe: Indulgent Pumpkin Cream Cheese Delight
Indulge in the rich flavors of this Best Pumpkin Bread Recipe featuring a delicious cream cheese filling.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 90 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, sugar, brown sugar, vegetable oil, and eggs until well combined.
- Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
- In a separate bowl, beat the cream cheese with powdered sugar until smooth.
- Pour half of the pumpkin batter into a prepared loaf pan.
- Spoon the cream cheese mixture over the batter, then top with the remaining pumpkin batter.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- For extra flavor, add walnuts or chocolate chips to the batter.
- Make sure to use pure pumpkin puree, not pumpkin pie filling.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Best Pumpkin bread recipe, Pumpkin Cream Cheese Bread