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Best Pumpkin Bread Recipe: Indulgent Delight for Fall Baking

Best Pumpkin bread recipe : Pumpkin Bread Recipe
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Enjoy the warm flavors of fall with this indulgent pumpkin bread recipe that’s perfect for your baking adventures.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • 1/2 cup walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix pumpkin puree, sugar, brown sugar, and vegetable oil until well combined.
  3. Beat in the eggs one at a time.
  4. In another bowl, whisk together flour, baking soda, baking powder, salt, and spices.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. If using, fold in walnuts.
  7. Pour batter into a greased loaf pan and smooth the top.
  8. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For a richer flavor, consider adding chocolate chips.
  • Make sure the pumpkin puree is not too watery for best results.

Nutrition

Keywords: Best Pumpkin bread recipe, Pumpkin Bread Recipe

Find it online: https://weekendrecipes.net/best-pumpkin-bread-recipe-indulgent-delight-for-fall-baking/