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Best Pumpkin Bread Recipe: Indulgent Cinnamon Roll Treat with Cream Cheese Glaze

Best Pumpkin bread recipe : Cinnamon Roll Pumpkin Bread with Cream Cheese Glaze
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This cinnamon roll pumpkin bread is a delectable treat, topped with a rich cream cheese glaze.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup cream cheese, softened

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix pumpkin puree, softened butter, granulated sugar, and brown sugar until well combined.
  3. Add eggs one by one, mixing well after each addition.
  4. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
  6. Pour batter into a greased loaf pan and bake for 60-70 minutes.
  7. Let cool before spreading cream cheese on top.

Notes

  • Make sure the butter is at room temperature for easier mixing.
  • For a sweeter glaze, add powdered sugar to the cream cheese.

Nutrition

Keywords: best pumpkin bread recipe, cinnamon roll pumpkin bread, cream cheese glaze

Find it online: https://weekendrecipes.net/best-pumpkin-bread-recipe-indulgent-cinnamon-roll-treat-with-cream-cheese-glaze/