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Best Pumpkin Bread Recipe: Indulgent Cinnamon Roll Delight with Cream Cheese Glaze

Best Pumpkin bread recipe : Cinnamon Roll Pumpkin Bread with Cream Cheese Glaze
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This best pumpkin bread recipe combines the flavors of classic cinnamon rolls with a rich cream cheese glaze, making it an indulgent treat perfect for any occasion.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1 tablespoon milk

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, mix together the pumpkin puree, sugars, vegetable oil, eggs, and vanilla until combined.
  3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Pour half of the batter into the prepared loaf pan.
  6. In a separate bowl, beat the cream cheese, powdered sugar, and milk until smooth.
  7. Spread the cream cheese mixture over the batter in the loaf pan.
  8. Top with the remaining batter and swirl gently with a knife.
  9. Bake for 60-70 minutes or until a toothpick comes out clean.
  10. Let cool before glazing.
  11. For the glaze, mix powdered sugar with milk and drizzle over the bread.

Notes

  • For extra flavor, add chocolate chips or nuts to the batter.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: pumpkin bread, cinnamon roll, cream cheese glaze, best pumpkin bread recipe

Find it online: https://weekendrecipes.net/best-pumpkin-bread-recipe-indulgent-cinnamon-roll-delight-with-cream-cheese-glaze/