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Best Pumpkin Bread Recipe: Easy and Moist for Fall Baking

Best Pumpkin bread recipe : Pumpkin Bread
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The best pumpkin bread recipe that is easy to make and incredibly moist, perfect for fall baking.

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, and vegetable oil.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, you can add chocolate chips or nuts to the batter.
  • This bread can be stored at room temperature or in the fridge for longer freshness.

Nutrition

Keywords: Best Pumpkin bread recipe, Pumpkin Bread

Find it online: https://weekendrecipes.net/best-pumpkin-bread-recipe-easy-and-moist-for-fall-baking/